yummy things

So, yesterday I made a split pea and rice soup that is quite tasty, although somewhat lacking in character. (as in, it's not spicy at all, but I had a request for a mild soup, so don't blame me.) It has mushroom, frozen peas, and onion in it too, so let us know if you have any allergies we should watch out for.
Probably tomorrow or Thursday I'll be making a potato and leek soup, but I'm still looking for a recipe. I've never made that before, so I need a little guidance.
There are a few pieces of mixed veggie quiche left, plus don't forget we've usually got some savory grilled cheese sandwiches available for only $1.50 . Right now it's a sun-dried tomato and basil bread with mozzarella.
As for paninis, right this second there's only some pepperoni with bacon and pepperjack, and the vegetarian one is eggplant with fresh mozz and sun-dried tomato. I plan on doing some sort of chicken mushroom melt panini later today once I get the bread in, so come check it out some time after 12 or so.
Thanks everybody, and stay tuned!

hiya, kiddos!

Things are moving smoothly here at the Big Red A. The new menu board is gone, but an even better one will soon be arriving!
Hopefully I'll have travel mugs and t-shirts available very soon, and the panini selection has been even more delicious than usual, lately.
Also, (VERY EXCITING) I'm making soups again! It's the season, and at the moment there is a lentil and onion (no meat for you veggie-types) soup available, and there will be more fun things to try later this week. Keep checking back, I will keep you updated.
Don't forget about the affogato twitter, either! www.twitter.com/affogato
Check ya later~